![]() Next, using a sharp knife slash a cross in the top of each turnover.Using a fork gently press the edges to seal.Gently lift one corner of the pastry to fold over the filling and create a triangle (it’s okay if the pastry breaks and cracks a little).Don’t overfill the square or you won’t be able to seal the pastry. a tablespoon of the cinnamon apple pie filling in the centre of each square. On a lightly floured work surface, roll out pastry into a 16″ x 12″ rectangle trim edges and cut into twelve four-inch squares. ![]() Using clean scissors cut apples into smaller bite size pieces.
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